YEAST & BACTERIAL CULTURE
MINIFOR is advantageous to work with aerobic and micro-aerophilic or anaerobic bacterial (e.g.: E. coli, B. subtilis, B. anthracis, B. amyloliquefaciens, B. pumilus, B. licheniformis, S. aureus, etc.) and yeast (e.g.: S. cerevisiae, P. pastoris, S. pastorianus, S. uvarum, etc.) cultures (co-culture) under batch, fed-batch or continuous (chemostat) mode of operation
Parameter control:
temperature, agitation, pO2 (OD), pH, air flow rate by internal thermal MASSFLOW gas flow control (controlled supply of air for aerobic or N2 for anaerobic process)
Optional control:
Turbidity, OD, Weighing module (chemostat), variable speed feed & harvest pumps, redox (ORP) measurement, O2 enrichment, pCO2, MeOH/EtOH probe, CARBOMETER, anti-foam system, Fnet / SIAM fermentation software
Continuous culture
 for continuous cultures_MINIFOR fermentor and bioreactor.png)
Weighing module (chemostat) for automatic addition or removal of substrate based on pre-set weight
Anaerobic conditions
Sparge N2 continuously with internal thermal massflow controller instead of air or O2
Fermentation software
Data saving and process monitoring by industrial fermentation software (SIAM, Fnet)
Customize your fermentor
Choose the accessories and customize the fermentor kit according to the desired application
